What is Leo's?
Introducing Leo's Chile Con Queso, a family recipe inspired by my resilient grandfather, Leo Aguilar. From Mexico City's streets to establishing blood banks in Texas, Leo's journey is woven into this unique cheese dip, once commercially produced in the US. Now the third generation is carrying on the tradition and producing it in McLaren Vale. Leo's Chile Con Queso embodies joy, history, and celebrates life's pleasures. From making it while listening to rhythmic beats in my kitchen to sharing it with friends, Leo’s is a delightful blend of tradition and passion. Share with friends and enjoy!
Serving Suggestions
Serve with corn chips, crackers, breads, tortillas, pasta, hamburgers, hot dogs, chicken, turkey (or any kind of poultry), meatloaf, steaks, pork, fish, eggs, potatoes, rice, vegetables (raw or cooked), enchiladas, tacos, burritos... almost anything!
Great as a sandwich spread.
One customer loves to serve Leo’s Chile Con Queso with slices of Granny Smith Apples!
Dilute with water and serve as a Delicious Soup!
Serve with tortilla chips and avocado slices. Add a dollop of sour cream and salsa for extra colour and flavour.
Delicioso!!
Stockists
Heating Instructions
Spoon Leo’s Chile Con Queso into a microwavable bowl and add one teaspoon of water. Microwave for 1.5 minutes. Stir well and enjoy. Alternatively heat on a stove top while stirring.
Reviews
Skatey Conroy
This is the real deal! Yummo the bumbalo!
Heath L'Estrange
Whenever I open a tub of Leo's, it is a scramble between my kids, my wife and I to get some. It really is delicious.
David Turley
It is such a treat for my family to saviour a tub of Leo's. With a glass of wine and a packet of corn chips, Leo's takes me to my happy place.
Stuart Johnston
From the moment I first tried Leo's, I was hooked. It is now a staple part of our diet.
